crock pot mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb velvetta cheese1 8 oz block yellow cheddar cheese1 lb elbow macaroni 1 stick butter3 cups whole milk
cook elbow macaroni for 4 minutes.
cut all cheese and butter into 1" pieces
coat crock pot with non stick spray
add half of cheeses and butter into bottom of crock pot
add pasta when finished
add the other half of cheeses and butter
add milk
cover and cook on high for 3 hrs.
stir occassionally
Serving Size: 10 1 - cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 5SUZIEM5.
cut all cheese and butter into 1" pieces
coat crock pot with non stick spray
add half of cheeses and butter into bottom of crock pot
add pasta when finished
add the other half of cheeses and butter
add milk
cover and cook on high for 3 hrs.
stir occassionally
Serving Size: 10 1 - cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 5SUZIEM5.
Nutritional Info Amount Per Serving
- Calories: 431.4
- Total Fat: 19.2 g
- Cholesterol: 26.0 mg
- Sodium: 237.5 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 1.6 g
- Protein: 21.7 g
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