Curried Pork & Eggplant

Name: Curried Pork & Eggplant Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 22 oz pork loin; 5 scallions; 6 Indian eggplant; 5 small potatoes; 8 celery stalks; 1/3 head cabbage; marinade; 1 tbsp soy; 2 tsp shaoxing wine; 2 tsp corn starch; sauce; 1 tbsp dark soy; 1 tbsp black vinegar; 1 tbsp shaoxing wine; 2 tbsp curry powder; seasonings; 10 dried red chili peppers; 2 garlic cloves minced; 2 tbsp ginger minced; 2 star anise whole; 2 tbsp canola oil; thickening slurry; 1 tbsp water; 1 tbsp corn starch

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

22 oz pork loin 5 scallions 6 Indian eggplant 5 small potatoes 8 celery stalks1/3 head cabbagemarinade 1 tbsp soy 2 tsp shaoxing wine 2 tsp corn starchsauce 1 tbsp dark soy 1 tbsp black vinegar 1 tbsp shaoxing wine 2 tbsp curry powderseasonings10 dried red chili peppers 2 garlic cloves, minced 2 tbsp ginger, minced 2 star anise, whole 2 tbsp canola oilthickening slurry 1 tbsp water 1 tbsp corn starch

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RICHARDHARRISON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 402.4
Total Fat: 10.0 g
Cholesterol: 82.1 mg
Sodium: 485.6 mg
Total Carbs: 40.2 g
Dietary Fiber: 8.5 g
Protein: 41.3 g

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