Donut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup granulated sugar1/4 cup melted margarine1/2 cup non-fat milk1 tsp baking powder1 cup white flour1/8 cup melted margarine1/8 cup granulated sugar1 tsp cinnamonIn a bowl, mix 1/4 cup sugar and 1/4 cup margarine.Stir in milk then baking powder and flour. Spoon into cups half full. ToppingIn a separate small bowl melted margarine.In another bowl mix the sugar and cinnamon.While muffins are still hot/warm, dip top into the melted margarine then into the sugar cinnamon mixture. Cool. Serve.
Heat oven to 375 degrees. grease 8 sections of cupcake pan Or 24 mini-muffin pan.
Bake 15-20 minutes or until tops are lightly golden.
Then follow with the topping mix.
Serving Size: makes 8 large cupcakes or 24 mini muffins
Number of Servings: 8
Recipe submitted by SparkPeople user SMYLEERED.
Bake 15-20 minutes or until tops are lightly golden.
Then follow with the topping mix.
Serving Size: makes 8 large cupcakes or 24 mini muffins
Number of Servings: 8
Recipe submitted by SparkPeople user SMYLEERED.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 8.8 g
- Cholesterol: 0.3 mg
- Sodium: 169.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
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