Vegetable Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 bags (12oz ea) New World Farms California Garden Vegetables (mayan heirloom, squash, sugar snap peas, carrots, broccoli, red bell peppers)1 bag GV red & yellow grilled pepper blend1 bag GV peas & Carrots1 32 FL oz box of Pacific Organic Beef Broth
Combine all ingredients in a large pot over medium high heat until cooked through - use pink himalayan rock salt to taste.
Serving Size: Makes 8 bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user SOUTHSTANISLAWA.
Serving Size: Makes 8 bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user SOUTHSTANISLAWA.
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 0.5 g
- Cholesterol: 2.5 mg
- Sodium: 380.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.8 g
- Protein: 5.3 g
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