North Carolina Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup Stevia sweetener1 tsp black strap molasses1 can pork'n beans with liquid1 can kidney beans with liquid1 can northern beans with liquid1 can lima beans, rinsed & drained1 can butter beans, rinsed & drained4 turkey bacon slices, cooked & crumbled1/2 cup vinegar1 Tbs dry mustard1 tsp garlic powder
In a small bowl, combine Stevia with the molasses. Set aside.
In a large bowl, add all canned ingredients along with the dried onion and spices. Stir. Add the Truvia and molasses. Pour into a 9x13" baking dish.
Bake 1 hour at 350 degrees
Serving Size: Makes 8 servings
In a large bowl, add all canned ingredients along with the dried onion and spices. Stir. Add the Truvia and molasses. Pour into a 9x13" baking dish.
Bake 1 hour at 350 degrees
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 169.3
- Total Fat: 2.0 g
- Cholesterol: 7.5 mg
- Sodium: 455.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 9.1 g
- Protein: 10.3 g