Shrimp Ravioli in Shellfish Cream Sauce

Name: Shrimp Ravioli in Shellfish Cream Sauce Recipe
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 6
Ingredients: Butter unsalted 1 tbsp; *Carrot 1 7 long carrot 1 serving; *Shallot 4 tbsp; Tomato Paste .3 can (6 oz); Garlic 1 clove; White Wine 2 fl oz; *Clam Juice 8 oz; *Ricotta cheese Trader Joe's Traditiona Fresh Ricotta 8 oz; Egg fresh whole raw 1 large; Parmesan Cheese grated 2 tbsp); Parsley 2 tbsp; Heavy Whipping Cream .5 cup fluid (yields 2 cups whipped); *Wheat flour white bread enriched .5 cup; *Flour white 1 cup; Salt .5 tsp; Egg fresh whole raw 3 large

Minutes to Prepare: 180
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Butter, unsalted, 1 tbsp*Carrot, 1 7" long carrot, 1 serving*Shallot, 4 tbspTomato Paste, .3 can (6 oz)Garlic, 1 cloveWhite Wine, 2 fl oz*Clam Juice, 8 oz*Ricotta cheese, Trader Joe's, Traditiona, Fresh Ricotta, 8 ozEgg, fresh, whole, raw, 1 largeParmesan Cheese, grated, 2 tbsp)Parsley, 2 tbspHeavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped)*Wheat flour, white, bread, enriched, .5 cup*Flour, white, 1 cupSalt, .5 tspEgg, fresh, whole, raw, 3 large

Directions

https://www.crumblycookie.net/2012/05/12/shrimp-ricotta-ravioli/

Serving Size: makes 36 raviolli (6 servings)

Number of Servings: 6

Recipe submitted by SparkPeople user SMAGLIO81.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 346.2
Total Fat: 16.7 g
Cholesterol: 171.0 mg
Sodium: 413.0 mg
Total Carbs: 32.0 g
Dietary Fiber: 1.6 g
Protein: 13.8 g

More Recipes Like This

TIME20

CALS324

(5 ratings)

Penne & broccoli w/shrimp

Submitted by: HIKE_IT

CALORIES 323.7 FAT 5.2 PROTEIN 20.4 CARBS 48.7 FIBER 3.6

TIME25

CALS408

(145 ratings)

Mediterranean Salmon with Pasta

High in protein & fiber, low in fat, this dish is a complete meal.Submitted by: TANCALIEL

CALORIES 407.5 FAT 9.2 PROTEIN 38.7 CARBS 44.9 FIBER 8.2

TIME35

CALS199

(9 ratings)

Zesty Shrimp and Pasta

Be sure to rinse and drain the artichoke hearts or substitute with a pound of fresh asparagus tips. Scallops may also be substituted for the shrimp.Submitted by: LADYPHOENIX61

CALORIES 199.2 FAT 7.3 PROTEIN 19.7 CARBS 13.7 FIBER 2.4

TIME30

CALS266

(17 ratings)

shrimp, spinach and linguine with olive oil and garlic

Submitted by: HOTLITTLEMOMMA

CALORIES 265.8 FAT 10.5 PROTEIN 20.1 CARBS 25.9 FIBER 4.3

TIME60

CALS339

(7 ratings)

Seafood Pasta Primavera

This recipe can be custom made to anyone's personal tastes by both adding or omitting the ingredients I put in my dish. The options are as limitless as the cook's imagination. Add/omit any fresh/frozen vegetable desired - ex. snow peas/peas, green beans, spinach, etc. Crab meat or scallops can be substituted or added to the shrimp for variety.Submitted by: HAPPYGRL65

CALORIES 339.2 FAT 8.9 PROTEIN 20.1 CARBS 45.4 FIBER 6.8

Member Reviews