kale salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/2 cup kale2 tbsp Italian dressing1/4 c beets cubed1/4 cup chickpeas1/4 cup peas4 cups spinach3/4 cup pasta1 mandarin orange
Directions
combine all ingredients, enjoy

Serving Size: makes about 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user EBHOUSTON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 125.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.7 g

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