EV'S FRENCH TOAST
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 SLICES KIRKLAND WHOLE WHEAT BREAD 2 EXTRA LARGE EGGS2 TSPS VANILLA EXTRACT2 TSPS GROUND CINNAMON2 TBSP FAT FREE HALF AND HALF2 TSPS SPLENDA SWEETNERWELCH'S NATURALS STRAWBERRY OR DIFFERENT LOW CALORIE JAM OR PRESERVES
SPRAY GENEROUS AMOUNT OF PAM ON A NON STICK GRIDDLE & SET TO HEAT ON LOW TEMPERATURE. COMBINE & WHISK ALL INGREDIENTS EXCEPT BREAD. DIP BREAD INTO BATTER AND PLACE ON HEATED GRIDDLE.
FLIP FRENCH TOAST AFTER BROWNED ON ONE SIDE THEN CONTINUE TO COOK UNTIL BOTH SIDES ARE BROWNED. PLACE ON HEATED PLATE AND SERVE WITH CANADIAN BACON, HAM, OR BACON FOR A GREAT BREAKFAST OR BRUNCH.
Serving Size: MAKES 3 SERVINGS OF TWO SLICES EACH
Number of Servings: 3
Recipe submitted by SparkPeople user BIGEV65.
FLIP FRENCH TOAST AFTER BROWNED ON ONE SIDE THEN CONTINUE TO COOK UNTIL BOTH SIDES ARE BROWNED. PLACE ON HEATED PLATE AND SERVE WITH CANADIAN BACON, HAM, OR BACON FOR A GREAT BREAKFAST OR BRUNCH.
Serving Size: MAKES 3 SERVINGS OF TWO SLICES EACH
Number of Servings: 3
Recipe submitted by SparkPeople user BIGEV65.
Nutritional Info Amount Per Serving
- Calories: 298.0
- Total Fat: 6.2 g
- Cholesterol: 163.8 mg
- Sodium: 395.1 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 6.8 g
- Protein: 11.0 g
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