Vanilla pudding with blueberry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup frozen blueberries1 box sugar-free instant vanilla pudding mix1/2 tsp sugar (optional)1/4 tsp cinnamon1 tsp cornstarch4 TBSP frozen whipped topping (optional)
Prepare pudding mix according to package directions and divide into 4 bowls. Put bowls in the refrigerator. Put blueberries in a small saucepan. Add the sugar and cinnamon and about a tsp of water. Heat over medium heat stirring constantly while crushing. Reduce heat to low. Mix the cornstarch in a small dish with about a TBSP of juice from the blueberry mixture. Mix until smooth and the add to the pan with the rest of the blueberries. Stir over low heat until thickened. Remove from heat and briefly let cool. Top the pudding servings with the blueberry mixture. Top each serving with a TBSP of frozen whipped topping if desired.
Serving Size: Makes 4-1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALAJIJO.
Serving Size: Makes 4-1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALAJIJO.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 83.5 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.2 g
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