Rice Cooker Herb Lentils and Rice

Name: Rice Cooker Herb Lentils and Rice Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 4 cups chicken broth; 1 1/8 dry lentils rinsed; 1 1/8 chopped onion; 3/4 cup uncooked brown rice; 1/4 cup plus 1/8 cup white cooking wine; 1 tsp dried basil; 1/4 tsp salt; 1/2 tsp dried oregano; 1/4 tsp dried thyme; 1/4 tsp garlic powder; 1/4 tsp ground pepper; 2 Tbsps olive oil; 6 slices Swiss cheese

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

4 cups chicken broth1 1/8 dry lentils, rinsed1 1/8 chopped onion3/4 cup uncooked brown rice1/4 cup plus 1/8 cup white cooking wine1 tsp dried basil1/4 tsp salt1/2 tsp dried oregano1/4 tsp dried thyme1/4 tsp garlic powder1/4 tsp ground pepper2 Tbsps olive oil6 slices Swiss cheese

Directions

In large rice cooker insert combine all the ingredients except the swiss cheese. Set to cook. When done, divide into six shallow bowls and place a slice of cheese over the top right away to melt. I like to eat this with steamed butternut squash.

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 263.6
Total Fat: 11.9 g
Cholesterol: 23.3 mg
Sodium: 873.6 mg
Total Carbs: 29.0 g
Dietary Fiber: 4.4 g
Protein: 11.3 g

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