marshmallow caramel popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 C. Butter (one stick)1/2 C. Brown Sugar10 Marshmallows16 cups air-popped popcorn (1/2 C. un-popped)
melt 1 stick of butter, add 1/2 c brown sugar. Combine and bring to a boil. Add the 10 marshmallows. Once marshmallows are completely melted in, drizzle over popcorn. Allow a few minutes to sit and cool before devouring!
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MOMSQRT.
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MOMSQRT.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 6.1 g
- Cholesterol: 15.5 mg
- Sodium: 46.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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