Sauteed cabbage

Name: Sauteed cabbage Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: all ingredients as shown

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

all ingredients as shown

Directions

Core cabbage, slice thinly. Melt butter at medium heat in 12-inch skillet, and add cabbage when melted, tossing in the skillet to coat. Cook, turning often, until it begins to brown, about 5 minutes. Add salt and caraway seeds, cover, reduce heat to low, and cook for 15 minutes more or until desired softness.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JBARBER600.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 56.9
Total Fat: 3.3 g
Cholesterol: 7.8 mg
Sodium: 459.0 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.9 g
Protein: 1.8 g

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