Mini Oreo Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz. cream cheese, softened1/2 cup sugar1/2 tsp. vanilla2 eggs12 OREO Cookies1 kiwi1/2 cup fresh blueberries1/3 cup fresh raspberries
1. Preheat oven at 350°F.
2. In a large bowl or stand mixer, beat cream cheese, sugar and vanilla until well blended. Add eggs; mix until blended.
3. Place one cookie on the bottom of each paper-lined muffin cup; fill each muffin cup about 3/4 full with cream cheese mixture. (It will rise a bit while baking, so be careful not to fill the muffin cup too much!)
4. Bake for 20 minutes. Cool on the countertop, then refrigerate for a minimum of 3 hours to set. Once set, top with your favorite fruit combination!
2. In a large bowl or stand mixer, beat cream cheese, sugar and vanilla until well blended. Add eggs; mix until blended.
3. Place one cookie on the bottom of each paper-lined muffin cup; fill each muffin cup about 3/4 full with cream cheese mixture. (It will rise a bit while baking, so be careful not to fill the muffin cup too much!)
4. Bake for 20 minutes. Cool on the countertop, then refrigerate for a minimum of 3 hours to set. Once set, top with your favorite fruit combination!
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 17.2 g
- Cholesterol: 72.3 mg
- Sodium: 187.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
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