Truly Healthy Blueberry muffins.

Name: Truly Healthy Blueberry muffins. Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 22
Ingredients: *Flour white 1 cup (remove); *Whole Wheat Flour 0.5 cup (remove); Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 1 serving (remove); Granulated Sugar .33 cup (remove); Salt .5 tsp (remove); Splenda .33 cup (remove); *Musselman's Home Style Natural Unsweetened Apple Sauce 0.25 cup (remove); Better 'n' Eggs egg substitute 0.33 cup (remove); Almond Breeze Almond Milk Unsweetened Vanilla 8 oz (remove); Blueberries fresh 1.5 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 22

Ingredients

*Flour, white, 1 cup (remove) *Whole Wheat Flour, 0.5 cup (remove) Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove) Granulated Sugar, .33 cup (remove) Salt, .5 tsp (remove) Splenda, .33 cup (remove) *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cup (remove) Better 'n' Eggs egg substitute, 0.33 cup (remove) Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove) Blueberries, fresh, 1.5 cup (remove)

Directions

Preheat oven to 400 degrees. Mix ingredients as listed except blueberries. When every things is mixed together into a smooth batter, gently fold in the berries. Bake for about 20 min or until done.

Serving Size: 22 muffins.

Number of Servings: 22

Recipe submitted by SparkPeople user JMALLONEE.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 58.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 69.2 mg
Total Carbs: 12.4 g
Dietary Fiber: 1.0 g
Protein: 1.7 g

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