Bacon Wrapped Boneless Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lb pork loin roastSpice Rub1/2 tsp chili powder1/4 tsp smoked paprika1 tsp season salt1/4 tsp cumin1/2 tsp cinnamon5-6 pieces of baconBrown Sugar Glaze1/2 cup brown sugar (We use dark)1 TBS arrowroot powder or flour1 TBS apple cider vinegar1/4 tsp mustard powder
Preheat oven to 375F
1. Line a roasting pan (Cast iron works great too!) with aluminum foil or lightly grease. Place loin in pan, fat side up.
2. In a small bowl, make your spice rub. Give that pork a good rub down!
3. Wrap the whole thing in bacon.
*Yes, this IS the reason we eat primal ;)
4. Place the roast in the oven and roast for about 50-60 minutes.
5. In a small saucepan under medium heat, combine the ingredients for the glaze and simmer until the sugar is dissolved.
6. After the 50-60 minutes has passed, drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
7. Let rest for about 10 minutes and then slice into 1 inch thick portions.
Enjoy!
Serving Size: 8oz BEFORE trimming fat
1. Line a roasting pan (Cast iron works great too!) with aluminum foil or lightly grease. Place loin in pan, fat side up.
2. In a small bowl, make your spice rub. Give that pork a good rub down!
3. Wrap the whole thing in bacon.
*Yes, this IS the reason we eat primal ;)
4. Place the roast in the oven and roast for about 50-60 minutes.
5. In a small saucepan under medium heat, combine the ingredients for the glaze and simmer until the sugar is dissolved.
6. After the 50-60 minutes has passed, drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
7. Let rest for about 10 minutes and then slice into 1 inch thick portions.
Enjoy!
Serving Size: 8oz BEFORE trimming fat
Nutritional Info Amount Per Serving
- Calories: 556.9
- Total Fat: 22.2 g
- Cholesterol: 185.2 mg
- Sodium: 567.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.2 g
- Protein: 71.9 g
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