Thai Chickpea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 large onion2 red peppers1 green pepper2 garlic cloves4 Tbsp. EVOOcumin to tastecoriander to tastecayenne pepper to taste2 cans or 4 c. chickpeas, drained & rinsed3 cans chopped tomatoes1 c. coconut milk1 c. peanut butter1/4 c. lime juice1 Tbsp. salt1 c. basil
Saute EVOO, onion, pepers, garlic. Add cumin, coriander, cayenne pepper. Add rest & bring to a boil. Cover & simmer for one hour. Puree half in blender before serving.
Serving Size: Makes roughly 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TLCANTRELL.
Serving Size: Makes roughly 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TLCANTRELL.
Nutritional Info Amount Per Serving
- Calories: 371.2
- Total Fat: 22.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,184.4 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 7.5 g
- Protein: 12.9 g
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