Slow cooker Vegetable Noodle Soup

Name: Slow cooker Vegetable Noodle Soup Recipe
Prep time: 2 min
Cook time: 480 min
Total time: 482 min
Yield: 4
Ingredients: 700g package of frozen chopped vegetables (carrots celery onion); 2L chicken stock; 2 nests of medium dried egg noodles; salt and pepper to taste

Minutes to Prepare: 2
Minutes to Cook: 480

Number of Servings: 4

Ingredients

700g package of frozen chopped vegetables (carrots, celery, onion)2L chicken stock2 nests of medium dried egg noodlessalt and pepper to taste

Directions

Put chicken stock and vegetables in slow cooker on high for the day. About a half hour before eating, crumble the nests of noodles into the pot and recover. Check that noodles are soft, season the soup if needed, and enjoy with some fresh bread!

Serving Size: Makes 4 large bowls

Number of Servings: 4

Recipe submitted by SparkPeople user ELLIEJEANBEAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 308.8
Total Fat: 14.3 g
Cholesterol: 0.0 mg
Sodium: 237.5 mg
Total Carbs: 36.9 g
Dietary Fiber: 3.9 g
Protein: 7.2 g

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