Irish Soda Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Vegetable oil for oiling baking sheet3 3/4 C all purpose flour1 tsp salt1 tsp baking soda1 3/4 buttermilk* see tips
Oil a baking sheet and preheat oven to 425 degrees
Sift together flour, salt and baking soda
make a well in the flour mixture and pour most of the buttermilk in. Mix with hands. Dough should be soft but not too wet. Use remaining buttermilk if needed.
Flour a surface for kneading and gently knead dough. Shape into 8" circle and place on oiled baking sheet. Cut a cross into the top of the loaf with a sharp knife.
Bake 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom. Transfer to wire rack to cool slightly. Serve warm.
Serving Size: 8 slices of bread
Sift together flour, salt and baking soda
make a well in the flour mixture and pour most of the buttermilk in. Mix with hands. Dough should be soft but not too wet. Use remaining buttermilk if needed.
Flour a surface for kneading and gently knead dough. Shape into 8" circle and place on oiled baking sheet. Cut a cross into the top of the loaf with a sharp knife.
Bake 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom. Transfer to wire rack to cool slightly. Serve warm.
Serving Size: 8 slices of bread
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 2.3 g
- Cholesterol: 2.6 mg
- Sodium: 463.4 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.8 g
- Protein: 7.3 g
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