Tuna Salad

Name: Tuna Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 12 oz can solid white tuna packed in water; 3 stalks celery finely chopped; 3 egg whites cooked and chopped; 1.5 TBS sweet pickle relish; 6 TBS low fat mayonnaise

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

1 12 oz can solid white tuna packed in water3 stalks celery, finely chopped3 egg whites, cooked and chopped1.5 TBS sweet pickle relish6 TBS low fat mayonnaise

Directions

Combine all ingredients and store in refrigerator until chilled. Keep leftover tuna salad refrigerated until use.

Serving Size: Makes 4 1/2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LSWEISBERG51.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 576.2
Total Fat: 24.9 g
Cholesterol: 147.0 mg
Sodium: 2,042.0 mg
Total Carbs: 20.0 g
Dietary Fiber: 3.3 g
Protein: 72.4 g

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