Crock Pot Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Canned red kidney beansCanned black beansCanned pork and beansCanned whole kernal cornCanned tomatoes1 pkg of taco seasoning16 oz of skinless, boneless, frozen chicken breast
Makes 8 servings
Place all undrained canned items in crock pot .
Sprinkle in the package of taco seasoning and stir. Place the frozen checken into the mixture.
Cook on high for 3 hours and then cook 4 hours on low. This tastes better the second day!
Number of Servings: 8
Recipe submitted by SparkPeople user JUDITHRUTH11.
Place all undrained canned items in crock pot .
Sprinkle in the package of taco seasoning and stir. Place the frozen checken into the mixture.
Cook on high for 3 hours and then cook 4 hours on low. This tastes better the second day!
Number of Servings: 8
Recipe submitted by SparkPeople user JUDITHRUTH11.
Nutritional Info Amount Per Serving
- Calories: 226.4
- Total Fat: 1.3 g
- Cholesterol: 32.9 mg
- Sodium: 602.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 7.0 g
- Protein: 21.3 g