Martha White Wildberry Muffins with a healthy spin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 packages Martha White Wildberry Muffins1.5 cups 2 % Milk3 Tbsp Hodgson Milled Flax Seed4 Tbsp OR 1/4 cup Chia Seed
Set the oven to 425 degrees.
Empty 2 pkgs of Martha White Wildberry Muffins and 3 tbsp of Flax Seed into a bowl.
Pour in 1 1/2 cups of Milk. Stir until mixed well.
Grease the muffin cup pan with a little butter.
Mix in Chia Seeds.
Spoon mixture into the greased muffin cup pan.
Bake for 18 minutes.
Serving Size: 12 muffins (just use all of batter)
Empty 2 pkgs of Martha White Wildberry Muffins and 3 tbsp of Flax Seed into a bowl.
Pour in 1 1/2 cups of Milk. Stir until mixed well.
Grease the muffin cup pan with a little butter.
Mix in Chia Seeds.
Spoon mixture into the greased muffin cup pan.
Bake for 18 minutes.
Serving Size: 12 muffins (just use all of batter)
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 37.6 g
- Cholesterol: 9.4 mg
- Sodium: 165.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.2 g
- Protein: 3.4 g
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