Italian elbow pasta and sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Ingredients:Deer Meat, 592 grams *Pasta, whole wheat elbows, 4 oz
Directions


Serving Size: makes 3 + servings

Number of Servings: 3

Recipe submitted by SparkPeople user RHONDANIDAHO.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 548.8
  • Total Fat: 7.1 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,455.9 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 68.7 g

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