Italian elbow pasta and sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Serving Size: makes 3 + servings
Number of Servings: 3
Recipe submitted by SparkPeople user RHONDANIDAHO.
Ingredients:Deer Meat, 592 grams *Pasta, whole wheat elbows, 4 oz
Serving Size: makes 3 + servings
Number of Servings: 3
Recipe submitted by SparkPeople user RHONDANIDAHO.
Nutritional Info Amount Per Serving
- Calories: 548.8
- Total Fat: 7.1 g
- Cholesterol: 221.0 mg
- Sodium: 1,455.9 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 8.9 g
- Protein: 68.7 g
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