Cabbage and Barley Vegetable Soup with Mushrooms
- Number of Servings: 16
Ingredients
1 24 oz can tomatoes2 bags Kroger Recipe Beginning soup mix2 cups cabbage shredded2 cups pearled barley1 small package fresh mushrooms variety 1 Medium Purple OnionwaterBay leafseason to taste with ground pepper medley, and Old Bay Seasoning.
Added cooked Barley to remaining ingredients and cook until vegetables are tender.
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user 1DERALICE.
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user 1DERALICE.
Nutritional Info Amount Per Serving
- Calories: 62.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 191.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
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