Baked Potato topped with Ham and Cheese

Name: Baked Potato topped with Ham and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: Baked Potato with skin 1 medium (2-1/4 to 3-1/4 dia.); Butter salted .66 tbsp; Salt .5 tsp; Pepper black 1 dash; Cook's Ham Steak Bone-In 1 oz; *Meijer Shredded Colby Jack 14 gram(s)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)Butter, salted, .66 tbsp Salt, .5 tsp Pepper, black, 1 dash Cook's Ham Steak Bone-In, 1 oz *Meijer Shredded Colby Jack, 14 gram(s)

Directions

Bake potato in microwave. Cube ham and brown in skillet. Use fork to mash butter, salt and pepper into potato. Add ham and cheese and microwave for 30 sec to melt cheese.

Serving Size:�1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 320.5
Total Fat: 14.6 g
Cholesterol: 48.0 mg
Sodium: 1,709.0 mg
Total Carbs: 37.8 g
Dietary Fiber: 3.8 g
Protein: 11.4 g

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