Meat & 2 Cheese Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef1 large onion, diced1 garlic clove, chopped8 ounces mozzarella cheese, shredded1/2 cup Italian style breadcrumbs1/4 cup fresh parsley, chopped1 egg, beaten1 (26 ounce) jar of your favorite spaghetti sauce8 ounces tomato sauce1/2 cup parmesan cheese, grated18 jumbo pasta shells, cooked and drainedsalt and pepper, to taste1/3 cup dry red wine
1. Boil water for pasta.
2. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
3. Cook pasta in water, drain.
4. Preheat oven to 400 degrees.
5. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
6. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
7. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
8. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
9. Bake in oven for 20-25 minutes or until bubbly and browned.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYVT.
2. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
3. Cook pasta in water, drain.
4. Preheat oven to 400 degrees.
5. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
6. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
7. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
8. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
9. Bake in oven for 20-25 minutes or until bubbly and browned.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYVT.
Nutritional Info Amount Per Serving
- Calories: 486.4
- Total Fat: 14.0 g
- Cholesterol: 104.6 mg
- Sodium: 1,309.3 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.1 g
- Protein: 30.9 g
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