Pot Roast of Beef (Crock Pot/Slow Cooker)
- Number of Servings: 12
Ingredients
Potatoes, Medium (6), Thinly SlicedCarrots, Baby Peeled (1 lb bag)Onion, Large (2), SlicedSalt, 1 teaspoonPepper, 1/2 teaspoonPot Roast, Brisket, or Rump Roast (3-4 lb)Beef Broth (16 oz), Low Sodium, Fat-Free
Serves 12
Put vegetables in bottom of crock pot. Salt and pepper the meat, then put in pot. Add liquid. Cover; cook on low for 10 to 12 hours (or high for 5 to 6 hours).
Serving Size: Serves 12
Put vegetables in bottom of crock pot. Salt and pepper the meat, then put in pot. Add liquid. Cover; cook on low for 10 to 12 hours (or high for 5 to 6 hours).
Serving Size: Serves 12
Nutritional Info Amount Per Serving
- Calories: 422.3
- Total Fat: 11.6 g
- Cholesterol: 115.6 mg
- Sodium: 395.6 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.8 g
- Protein: 52.7 g
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