Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
144 drops stevia1/2 c white rice flour1/2 c oat bran1 egg2 T egg white1/2 t vanilla1/2 t baking soda1/2 c granola cereal1 1/2 c carrots purree1/2 c almond oil
put every thing in a bowl, stir well
preheat oven to 350
oil and flour a 8x8 square pan or one round cake pan
spoon batter into pan
place in oven for 35-45 min
Number of Servings: 16
Recipe submitted by SparkPeople user STROBELE.
preheat oven to 350
oil and flour a 8x8 square pan or one round cake pan
spoon batter into pan
place in oven for 35-45 min
Number of Servings: 16
Recipe submitted by SparkPeople user STROBELE.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 7.9 g
- Cholesterol: 13.3 mg
- Sodium: 54.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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