Steamed Veggies with Pasta (or Rice)
- Number of Servings: 1
Ingredients
Directions
1/2 cup sliced carrots1/2 cup fresh green beans1 cup broccoli florets1 cup cauliflower florets1 cup coarsely shredded cabbage1/2 cup sliced squash (yellow, zucchini, or mixed)1/2 cup coarsely chopped snow peas1 1/3 cup uncooked, long grain white rice
1. In a steamer basket (or colander) placed over a pot of boiling water, steam carrots for 5 minutes.
2. Add green beans and steam 5 more minutes.
3. Add broccoli and cauliflower and steam 5 more minutes.
4. Add cabbage and steam 5 more minutes.
5. Add squash and snow peas, steam 5 more minutes.
6. Drain well, add salt and pepper to taste. Serve over 2/3 cup of rice.
serves 4
2. Add green beans and steam 5 more minutes.
3. Add broccoli and cauliflower and steam 5 more minutes.
4. Add cabbage and steam 5 more minutes.
5. Add squash and snow peas, steam 5 more minutes.
6. Drain well, add salt and pepper to taste. Serve over 2/3 cup of rice.
serves 4
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 69.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.2 g
- Protein: 5.8 g
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