Steamed Veggies with Pasta (or Rice)

(12)
  • Number of Servings: 1
Ingredients
1/2 cup sliced carrots1/2 cup fresh green beans1 cup broccoli florets1 cup cauliflower florets1 cup coarsely shredded cabbage1/2 cup sliced squash (yellow, zucchini, or mixed)1/2 cup coarsely chopped snow peas1 1/3 cup uncooked, long grain white rice
Directions
1. In a steamer basket (or colander) placed over a pot of boiling water, steam carrots for 5 minutes.

2. Add green beans and steam 5 more minutes.

3. Add broccoli and cauliflower and steam 5 more minutes.

4. Add cabbage and steam 5 more minutes.

5. Add squash and snow peas, steam 5 more minutes.

6. Drain well, add salt and pepper to taste. Serve over 2/3 cup of rice.

serves 4

Nutritional Info Amount Per Serving
  • Calories: 183.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.8 g

Member Reviews
  • WALNUTT1961
    Great recipe! I steamed some veggies and mixed them into the cooked rice. I cooked the rice in chicken bouillon instead of water. Yummy! - 1/6/16
  • 2DAWN4
    Tweaked it just a bit. It was yummy! - 1/23/14
  • HEALTHYDESIRE
    Made a good lunch. - 7/5/11
  • DORCAS9
    Yes. Will try this! - 4/12/09
  • XOJUDYOX
    It was very tasty and my family loved it. - 7/28/08
  • MANAYMALEN
    use fish sauce ( made from anchovy fish) instead of salt to taste for aroma and better taste. try it...

    - 5/28/08
  • BEBE85
    Would love to try this espcially me being a rice/pasta junkie - 5/26/08
  • GOGIRL66
    Hi There(: now they have the steaming bags, and there great, you could separate them if you wish, but all your veg. is done at the same time, if you thought some of the softer veg. needed to be done do them separate(: - 4/12/08