Homemade chicken salad
- Number of Servings: 6
Ingredients
2 chicken breasts, cooked and chopped1 stalk celery, finely chopped0.5 cup finely chopped red onion0.5 cup red grapes, halved1 tsp poultry seasoning1.5 tsp black pepper
Combine all ingredients and mix well. Refrigerate at least 3 hours to allow flavors to meld. Makes about 3 cups, 1/2 c. serving size each.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 10.9 g
- Cholesterol: 48.5 mg
- Sodium: 320.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.5 g
- Protein: 13.2 g
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