Blueberry Croissant Puff
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 large Croissants, cut up1 1/2 cups fresh or frozen blueberries1 pkg. (8-oz) low fat cream cheese2/3 cup splenda2 eggs1 tsp vanilla1 1/4 cups milk, 2%
Place crosissant pieces evenly in 8 ramekins. Sprinkle with blueberries.
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating until smooth. Pour evenly over croissant pieces. Let stand 20 min.
Bake at 350* for 20-25 min. or until set in centers and golden brown. Serve warm.
Note: Make puff in one baking dish. Mix cream cheese batter as directed, pour into 9-inch square baking dish. Let stand 20 min. Bake 350* for 35-40 minutes or until sset in center and golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user BFGINDHART.
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating until smooth. Pour evenly over croissant pieces. Let stand 20 min.
Bake at 350* for 20-25 min. or until set in centers and golden brown. Serve warm.
Note: Make puff in one baking dish. Mix cream cheese batter as directed, pour into 9-inch square baking dish. Let stand 20 min. Bake 350* for 35-40 minutes or until sset in center and golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user BFGINDHART.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 3.8 g
- Cholesterol: 66.8 mg
- Sodium: 268.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.7 g
- Protein: 8.6 g
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