Italian Potato Kale Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-4 medium size red potatoes1 lb Italian seasoned ground turkey8 c. chicken broth1 small yellow onion2 tsp fennel seed1 tsp basil (dried)Salt and pepper to taste
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMMAFOSS.
Number of Servings: 8
Recipe submitted by SparkPeople user EMMAFOSS.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 7.6 g
- Cholesterol: 43.7 mg
- Sodium: 1,310.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.9 g
- Protein: 21.3 g
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