Italian Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 small can Albacore Tuna in Water10 Cherry Tomatoes halved1/2 cup Diced Celery1/4 cup Diced Red Onion2 Tbl EVOO Extra Virgin Olive Oil4 Tbl Red Wine Vinegar1/2 tsp Oregano dried or fresh1/4 tsp Basil dried or fresh
Directions
After prepping all of the veggies and draining the tuna, Put all in a bowl and toss.
Refrigerate so flavors can blend together.


Serving Size: makes 3 half cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user GEMINI-SKY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 140.3
  • Total Fat: 9.5 g
  • Cholesterol: 16.7 mg
  • Sodium: 167.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.2 g

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