mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 medium potatoes, chopped3 tsp. I can't believe it's not butter light1/3 cup 1% milk
Add potatoes to a pot of salted water and boil until tender. Use potato masher to mash potatoes while adding butter and milk. Salt and pepper to taste.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAURAJRICHMOND.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAURAJRICHMOND.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 1.4 g
- Cholesterol: 0.8 mg
- Sodium: 45.4 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.1 g
- Protein: 2.8 g
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