Whole Wheat Peanut Butter Oatbran Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
- 1/2 cup trans-fat free margarine- 1/2 cup Splenda- 1/2 cup brown sugar- 1 egg or 2 egg whites- 1/2 cup crunchy peanut butter- 1/2 tsp vanilla- 1 cup whole wheat flour- 1 1/2 cups oat bran- 3/4 tsp baking powder- 1/4 tsp baking soda
1. Preheat oven to 350F
2. Mix melted margarine with sugars
3. Add egg (or whites); mix well
4. Stir in peanut butter and vanilla; beat until smooth.
5. Add remaining dry ingredients; mix well
6. Drop by tsp onto ungreased cookie sheet
7. Bake 10-12min or until golden brown
Makes approx 46 cookies - 23 servings of 2 cookies
Number of Servings: 23
Recipe submitted by SparkPeople user AZIAS_MOMMY.
2. Mix melted margarine with sugars
3. Add egg (or whites); mix well
4. Stir in peanut butter and vanilla; beat until smooth.
5. Add remaining dry ingredients; mix well
6. Drop by tsp onto ungreased cookie sheet
7. Bake 10-12min or until golden brown
Makes approx 46 cookies - 23 servings of 2 cookies
Number of Servings: 23
Recipe submitted by SparkPeople user AZIAS_MOMMY.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 7.4 g
- Cholesterol: 9.2 mg
- Sodium: 91.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
Member Reviews
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LITTLEBIT0007
I thought these were good but my husband hated them. They are really dry. Im not a great cook so maybe I did something wrong. - 6/3/08
Reply from BLUEYEDMOMMA4 (8/8/08)
You may have overcooked them. They aren't super moist cookies but they shouldn't have been that dry.
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VELVETSAPPHIRE
Will have to make these for my husband who loves peanut butter but with regular sugars ~ artificial sweeteners are poisonous so we no longer use those. Read my rant on my SP if anyone is interested :) - 3/30/08
Reply from BLUEYEDMOMMA4 (9/10/08)
Please keep comments saying things are "poisonous" out of reviews. Everyone has an opinion on sweeteners but I don't want the word "poison" associated with my recipe!