Greek Lima Beans
- Number of Servings: 5
Ingredients
Lima BeansOnionsCeleryGarlicOilCarrotsTomato PasteSaltWater
Soak Lima beans over night.
Fry onions, celery, tomato paste & garlic in oil. Once tomato paste has changed colour add celery & carrots. Mix and fry for 2 minutes add lima beans , salt and cover with enough water to cover lima beans and bake until lima beans are soft.
Number of Servings: 5
Recipe submitted by SparkPeople user KARENWEST1.
Fry onions, celery, tomato paste & garlic in oil. Once tomato paste has changed colour add celery & carrots. Mix and fry for 2 minutes add lima beans , salt and cover with enough water to cover lima beans and bake until lima beans are soft.
Number of Servings: 5
Recipe submitted by SparkPeople user KARENWEST1.
Nutritional Info Amount Per Serving
- Calories: 199.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 285.4 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 10.8 g
- Protein: 10.0 g
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