Maple Cinnamon Sliced Carrots
- Number of Servings: 4
Ingredients
Directions
1 can sliced carrots (approx. 2 cups)1 tbsp coconut oil1 tbsp pure maple syrupcinnamon, to taste
Saute carrots in oil. Sprinkle cinnamon and mix. Add maple syrup and mix. Turn to glaze and voila!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMLGARRIDO.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMLGARRIDO.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 140.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.9 g
- Protein: 1.1 g
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