Maple Cinnamon Sliced Carrots

  • Number of Servings: 4
Ingredients
1 can sliced carrots (approx. 2 cups)1 tbsp coconut oil1 tbsp pure maple syrupcinnamon, to taste
Directions
Saute carrots in oil. Sprinkle cinnamon and mix. Add maple syrup and mix. Turn to glaze and voila!

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMLGARRIDO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 71.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.1 g

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