Chicken & Shrimp Sauce for Fettuccine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 bacon strips, chopped3/4 lb. boneless chicken breasts, cubed1 can (14 1/2oz) diced tomatoes with garlic and onion, drained2 c. fresh spinach, coarsely chopped3/4 c. heavy whipping cream1/2 tsp. grated Parmesan cheese, divided3/4 lb. peeled and deveined cooked medium shrimp
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tsps. drippings.
In the same skillet, sauté chicken in reserved drippings until chicken juices run clear. Remove and keep warm.
Add the tomatoes, spinach, cream, sage and 1/4c. cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Stir in the chicken and shrimp, heat through. Remove from heat. Sprinkle with bacon and remaining cheese.
Serve with cooked fettuccine.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GWENL1958.
In the same skillet, sauté chicken in reserved drippings until chicken juices run clear. Remove and keep warm.
Add the tomatoes, spinach, cream, sage and 1/4c. cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Stir in the chicken and shrimp, heat through. Remove from heat. Sprinkle with bacon and remaining cheese.
Serve with cooked fettuccine.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GWENL1958.
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 18.5 g
- Cholesterol: 202.8 mg
- Sodium: 557.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.4 g
- Protein: 31.6 g
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