Mom's Tuna Noodle Cassarole

Name: Mom''s Tuna Noodle Cassarole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/3 bag Egg Noodles (4 oz.); 1 can Cream of Mushroom Soup; 1 can Tuna; 1/3 package Frozen Peas; 1/2 cup Bread Crumbs

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/3 bag Egg Noodles (4 oz.)1 can Cream of Mushroom Soup1 can Tuna1/3 package Frozen Peas1/2 cup Bread Crumbs

Directions

Boil the noodles for 10 minutes and drain.
Mix ingredients together in casserole dish.
Sprinkle bread crumbs on top.
Bake for 30 minutes in oven at 325 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user COLLEENHASMAIL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 300.6
Total Fat: 7.0 g
Cholesterol: 39.6 mg
Sodium: 932.9 mg
Total Carbs: 39.6 g
Dietary Fiber: 2.7 g
Protein: 19.3 g

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