Crock pot hawaiian chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 pound boneless skinless chicken breasts cut into pieces1/6 cup = 2.6 TBSP light soy sauce1/4 cup brown sugar1/2 cup pineapple juice
Directions
Cut chicken into bite size pieces. mix the other 3 ingredients together and then pour over chicken. cook in the crock pot on low for 4-5 hours.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CUDA440.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 185.9
  • Total Fat: 1.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 919.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.4 g

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