Baked Shrimp in Lemony Garlic Sauce

(26)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1/4 pound shrimp, peeled and deveined 1 sprays cooking spray 1/4 cup fresh lemon juice 2 Tbsp light butter, melted 3 medium garlic clove(s), minced 1 tsp Worcestershire sauce 3/4 tsp lemon pepper 1/4 tsp ground red pepper 2 Tbsp parsley, chopped
Directions
Preheat oven to 425°F.


Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.


Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).



Number of Servings: 4

Recipe submitted by SparkPeople user BSING46.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 291.1
  • Total Fat: 16.3 g
  • Cholesterol: 241.9 mg
  • Sodium: 236.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.0 g

Member Reviews
  • DATE93
     We loved this dish because first of all it's quick and easy. Second it's absolutely delicious. The texture of the meaty shrimp (I used medium) balances the bright bold flavor.The only thing I might add is: If you don't want the strong lemon flavor, adjust the amount of juice. - 10/16/12
  • LEFORTKA
     I used a whole head of roasted garlic and 15 jumbo shrimp - did not spray my glass baking dish and this cooked up great and tasted awesome. Served 6 (3 oz) shrimp over 2/3 cup cooked whole wheat spaghetti with 2 tbsp sauce and a sprinkle of fresh ground black pepper.yummmm - 1/13/12
  • WILLOWCAT1
     this was VERY good! I'm new to cooking shrimp and this was very simple, very flavorful and it was hard for me not to eat BOTH servings! (but I didn't) I will definitely make this again and again! Thank you :) - 2/3/11
  • LKG9999
     Incredibly easy. My fiance had bought shrimp without any set plan as to how to cook them, and we had all the ingredients on hand in the kitchen. Within 15 minutes we were enjoying dinner. I did cut the butter back from 2 TBSP to just 1 TBSP, and it was still delicious. Outstanding! - 8/1/10
  • SHERONC
     Very yummy and easy to prepare. I threw mine in my toaster oven for 10 minutes and it was perfect. I served it over a bed of couscous. I will definitely make this again. - 5/20/10
  • SLJWATTS
     I love this recipe- sauted it on the top of the stove instead of baking it- was quick and easy and excellant - 11/12/12
  • CD13301417
     This is, without a doubt, amazing. I really can't say anymore than that except that I'm appreciative of this recipe because now I have something new and yummy to do with my shrimp. Thanks! - 10/31/12
  • CDWADDLE
     Delicious and easy to prepare. - 6/22/11
  • SREGENFUSS
     yummy and easy - 5/3/11
  • OOMEMIMI
     Great-Quick-Makes everyone happy-Clean up a cinch:) - 3/9/11
  • VITALITY4LIFE
     Super Easy, delicious and filling! Great weeknight meal. I served over rice. - 2/22/11
  • MYSKINNYCHICK
     YUM! My neices & my boys who are all VERY picky eaters (my boys especially) all LOVE LOVE LOVE this recipe. I had to double the recipe because I have so many people in my household; then I serve theirs over ramen noodles and mine over couscous (they dont like couscous). YUM-O - 9/30/10
  • LUNCHLADYCHRIS
     Absolutely delicious. Found the recipe this afternoon and the entire family loved it. New favorite!! - 6/9/09
  • SONYABEAN
     This was REALLY good! I will definitely make it again! - 3/23/09
  • JULBRI9
     The Bomb!! I made this dish on Saturday, minus the lemon juice did not have any on hand. Had to make it again on Sunday. Everyone LOVED it!!! - 6/9/08
  • AIJRAINBOW
     Sounds awesome. Plan to make it soon. - 5/23/08
  • EVIE4NOW
     tastes awesome and easy to make - 12/29/20
  • 1CRAZYDOG
     Delicious and easy - 2/23/20
  • DGHUTTO
     Very good and very easy. Great for a quick delicious week night meal. - 1/5/17
  • PDOLGIN
     All has been said! Very good and easy with little cleanup. It will replace my classic scampi recipe for the holidays. - 10/13/15
  • PEAVEY25
     Very easy to prepare but great flavor. Used Soy sauce and rice vinegar since i had no Worcestershire. Put in about a TBSP of red pepper flakes instead of 1/4 tsp (oops) but that turned out to give it a nice bit. I used only about 25% of the lemon juice called for based on other reviews. - 1/7/13
  • AIRANA
     I made this for my boyfriend last night and he feel in love. I paired this with some wild rice and fresh green beans :) - 7/26/12
  • MARCIA761
     making this as we speak will let you all know how it turns out! it was easy to put together! - 6/4/12
  • ANNAMARIAO
     This recipe is very quick and tasty. Will definitely make it again. - 5/2/12
  • RAW135
     Not sure where I messed up. Maybe someone can help me. But it was waaaay too lemony. I ended up taking the shrimp out of the sauce and putting in a seperate bowl so they would not soak up any more lemon flavor. The garlic did not balance at all. should i have sauteed the garlic first? - 10/2/11



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