Pineapple Sauce (for Banana Molded Salad)
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
¼ CUP sugarDash Celery Salt2 TB Cornstarch1½ cups Pineapple Juice (add water if necessary) **4 slightly beaten egg yolks (may use egg beaters – sauce will be fluffy rather than pudding like)¼ cup lemon juice
Mix Sugar, cornstarch, celery salt, and set in the top of a double boiler, stir in the pineapple juice.
Cook over boiling water, stirring constantly until mixture thickens and looks clear like.
Cover and cook for 10 minutes, stirring occasionally.
Take a tablespoon of the cooked mixture and add to slightly beaten egg yolks – do this about three times. Then add egg yolk mixture to the sauce in the double boiler.
Cook over hot water; stirring constantly for 3 minutes; remove from heat and stir in lemon juice.
Put in a serving container, cover and chill until ready to serve.
Tablespoon Dressing over individual salad servings.
If you are making a double batch you cannot double the ingredients, you must make two separate batches of sauce.
ORANGE DRESSING
**Substitute orange juice for the pineapple juice.
Number of Servings: 20
Recipe submitted by SparkPeople user PEARSONDEB.
Cook over boiling water, stirring constantly until mixture thickens and looks clear like.
Cover and cook for 10 minutes, stirring occasionally.
Take a tablespoon of the cooked mixture and add to slightly beaten egg yolks – do this about three times. Then add egg yolk mixture to the sauce in the double boiler.
Cook over hot water; stirring constantly for 3 minutes; remove from heat and stir in lemon juice.
Put in a serving container, cover and chill until ready to serve.
Tablespoon Dressing over individual salad servings.
If you are making a double batch you cannot double the ingredients, you must make two separate batches of sauce.
ORANGE DRESSING
**Substitute orange juice for the pineapple juice.
Number of Servings: 20
Recipe submitted by SparkPeople user PEARSONDEB.
Nutritional Info Amount Per Serving
- Calories: 31.9
- Total Fat: 0.9 g
- Cholesterol: 41.0 mg
- Sodium: 1.8 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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