Chicken and Noodles

Name: Chicken and Noodles Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Ingredients: 2 cups white flour; 2 eggs; 2 egg shell halves filled with milk; 1 tsp salt; 1 chicken leg; mix flour eggs salt and milk in bowl.; Mix until it makes a loaf.; Roll on floured counter until flat. Make 2 inch strips with a knife. Let sit on counter for 30 minutes to dry.; Boil chicken in a pot of water until done. Take the chicken out to cool. Keep the water and add the meat of a chicken leg. When the water is boiling add the noodles and cook for 30 minutes. Makes 4 servings.

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 4

Ingredients

2 cups white flour2 eggs2 egg shell halves filled with milk1 tsp salt1 chicken leg mix flour, eggs, salt and milk in bowl.Mix until it makes a loaf.Roll on floured counter until flat. Make 2 inch strips with a knife. Let sit on counter for 30 minutes to dry.Boil chicken in a pot of water until done. Take the chicken out to cool. Keep the water and add the meat of a chicken leg. When the water is boiling, add the noodles and cook for 30 minutes. Makes 4 servings.

Directions

Serving Size: Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALOT2GO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 320.1
Total Fat: 5.2 g
Cholesterol: 149.7 mg
Sodium: 657.0 mg
Total Carbs: 49.0 g
Dietary Fiber: 1.7 g
Protein: 17.1 g

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