Parmesan Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup Bisquick1/4 cup of parmesan shake cheese2 tbsp garlic powder1 fresh Eggplant cut into slices2 large eggs
Makes 8-10 slices.
Slice the egg plant into 2 inch slices.
Mix the dry ingredients in one bowl and then beat the eggs in another. Then take a slice of egg plant and dip in into the egg then into the dry ingredients, then put them into a pan with canola oil, enough to help to cook the egg plant. Cook it for 3-4 minutes on each side, then take it out and place it on a plate with a paper towel on it to help get the oil off.
Number of Servings: 4
Recipe submitted by SparkPeople user KCAZTEACHER.
Slice the egg plant into 2 inch slices.
Mix the dry ingredients in one bowl and then beat the eggs in another. Then take a slice of egg plant and dip in into the egg then into the dry ingredients, then put them into a pan with canola oil, enough to help to cook the egg plant. Cook it for 3-4 minutes on each side, then take it out and place it on a plate with a paper towel on it to help get the oil off.
Number of Servings: 4
Recipe submitted by SparkPeople user KCAZTEACHER.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 5.6 g
- Cholesterol: 111.2 mg
- Sodium: 316.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.8 g
- Protein: 9.0 g
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