Meatloaf Indo style (Gehakt)

Name: Meatloaf Indo style (Gehakt) Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 1/2 lb. hamburger meat; 1/2 lb. turkey meat; 1 cooked potato mashed (small-medium); 1/2 c pano bread crumbs; 1 egg; 2 cloves of garlic chopped fine; 1Tbsp French's brown mustard; 1 Tbsp Worcestershire sauce; 3/4 c milk; 2 tsp nutmeg; 2 tsp pepper; 2 tsp salt; 2 Tbsp Butter; Mix all ingredients together except for butter. Mix well put in greased pan & bake 375 degrees for 45 min. Check & if done put butter pieces on top & bake until butter is melted.

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1/2 lb. hamburger meat1/2 lb. turkey meat1 cooked potato mashed (small-medium)1/2 c pano bread crumbs1 egg2 cloves of garlic chopped fine1Tbsp French's brown mustard1 Tbsp Worcestershire sauce3/4 c milk2 tsp nutmeg2 tsp pepper2 tsp salt2 Tbsp ButterMix all ingredients together except for butter. Mix well put in greased pan & bake 375 degrees for 45 min. Check & if done put butter pieces on top & bake until butter is melted.

Directions

Bake at 375 for 45 min

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user GINROCKS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 264.5
Total Fat: 11.3 g
Cholesterol: 93.1 mg
Sodium: 784.1 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.6 g
Protein: 21.3 g

More Recipes Like This

TIME20

CALS158

(12 ratings)

Beef And Vegetable Stirfry

from Harvard Health InstituteSubmitted by: CFELTS217

CALORIES 158.3 FAT 4.5 PROTEIN 22 CARBS 6 FIBER 1

TIME0

CALS449

(7 ratings)

Mongolian Beef

Submitted by: CAP0824

CALORIES 448.8 FAT 26.4 PROTEIN 29.9 CARBS 20.7 FIBER 2.5

TIME80

CALS268

(8 ratings)

Bulgogi

Sweet & Savory Korean Beef, thinly sliced, so delicious!Submitted by: VERYMARY18

CALORIES 268.3 FAT 12.2 PROTEIN 27.3 CARBS 15.3 FIBER 0.6

TIME75

CALS334

(10 ratings)

Mom's Pork Curry Japanese-Style

This is the meal my kids request most when we get together. I've developed this version based on curry in Japan, and my memories of curries my Mom made. It is a real comfort food, and warms the tum, best in cool weather, but my family loves it any time. It makes a big pot -the serving number is an estimate. It's basically a thickened spicy stew, so easily varied according to your tastes. We love it with lots of potatoes and carrots. Enjoy!

Obviously, this recipe can be made lighter by varying the thickening agent, but I personally don't wish to mess with it. Let me know if you have luck with it.Submitted by: TADPOLE17

CALORIES 333.9 FAT 15.4 PROTEIN 15.7 CARBS 34.6 FIBER 5.8

TIME60

CALS206

(8 ratings)

Beef and Broccoli Stir-Fry

Submitted by: AMYLEIGHHUDSON

CALORIES 206.1 FAT 10.4 PROTEIN 21 CARBS 2.8 FIBER 1.5

Member Reviews