Beef Barley Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
• 6 slices bacon, diced• 1 tablespoon olive oil• 1 1/2 pounds stew beef, cut into small pieces• 3 tablespoons flour• 1/2 teaspoon salt• 1/8 teaspoon pepper• 8 ounces sliced mushrooms• 1 cup sliced celery• 1 1/2 cups chopped onion• 6 cups beef broth• 1 cup pearled barley• 2 cups sliced carrot 1 can Cream of Mushroom Soup Better then Boullion to taste
Crisp bacon and crumble. Add all ingredients except barley and bullion. Simmer for 1 hour. Add barley and bullion. Cook for 20 minutes. Turn off and let sit for 2 hours in order for the barley to absorb remaining liquid.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MALEW1.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MALEW1.
Nutritional Info Amount Per Serving
- Calories: 316.2
- Total Fat: 10.8 g
- Cholesterol: 74.9 mg
- Sodium: 754.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.1 g
- Protein: 34.8 g
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