Cheesy Pasta Bake with Ground Tukey Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 DelGrosso Pepperoni Spaghetti Sauce1 lb. 93% Lean Ground Turkey2 (dry) cups Whole Wheat Elbow MacaroniKraft Velveeta made with 2% Milk. 1/2 White Onion1 tsp. Cayenne or Red Pepper Flakes (optional)2 tsp. Italian Seasoning (optional)
-Chop onions.
-Start water to boil according to instructions on box of macaroni.
-Brown turkey in large skillet (make sure skillet has large sides, preferably a chicken fryer) and drain and remaining fat.
-Add chopped onions, Cayenne/Red pepper, and Italian Seasoning and cook and until onions and slightly tender.
-Add jar of sauce to turkey and let simmer while pasta cooks.
-Drain pasta and return pasta to pot.
-Add meat and sauce mixture to macaroni and mix well, add about half to 8x8 Pyrex baking dish.
-Cut 4 1 oz. squares of Velveeta and add 1 square to each corner.
-Cover cheese with remaining pasta mixture and top with the rest of cheese, except using 4 .5 oz squares for each corner.
-Cover with foil and bake in 350 degree oven for 45 minutes.
Makes four very hearty servings.
Serving Size: Makes 4 2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JRSONE.
-Start water to boil according to instructions on box of macaroni.
-Brown turkey in large skillet (make sure skillet has large sides, preferably a chicken fryer) and drain and remaining fat.
-Add chopped onions, Cayenne/Red pepper, and Italian Seasoning and cook and until onions and slightly tender.
-Add jar of sauce to turkey and let simmer while pasta cooks.
-Drain pasta and return pasta to pot.
-Add meat and sauce mixture to macaroni and mix well, add about half to 8x8 Pyrex baking dish.
-Cut 4 1 oz. squares of Velveeta and add 1 square to each corner.
-Cover cheese with remaining pasta mixture and top with the rest of cheese, except using 4 .5 oz squares for each corner.
-Cover with foil and bake in 350 degree oven for 45 minutes.
Makes four very hearty servings.
Serving Size: Makes 4 2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JRSONE.
Nutritional Info Amount Per Serving
- Calories: 564.9
- Total Fat: 15.6 g
- Cholesterol: 87.5 mg
- Sodium: 1,521.6 mg
- Total Carbs: 64.3 g
- Dietary Fiber: 9.6 g
- Protein: 42.8 g
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