Fish Cakes with Thai Salad

Name: Fish Cakes with Thai Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: For the fish cakes; Salmon; Red Curry Sauce; Ginger; Soy Sauce; Cooking Spray; Dipping Sauce; Sweet chilli sauce; Salad; Everything else; Can switch courgettes for cucumber

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

For the fish cakesSalmonRed Curry SauceGingerSoy SauceCooking SprayDipping SauceSweet chilli sauceSaladEverything else Can switch courgettes for cucumber

Directions

Blend all the fish cake ingredients and fry using cooking spray 4 minutes each side. Can serve hot or cold.
For salad ribbon carrots and courgette, mix all salad ingredients and toss together.

Serving Size: One Packed Lunch

Number of Servings: 1

Recipe submitted by SparkPeople user JUST_A_FEW_LBS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving