Chunky low sodium pasta sauce

Name: Chunky low sodium pasta sauce Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 c finely chopped celery; 1 c finely chopped onion; 1 c finely sliced carrots; 1 tbsp sun-dried tomato and herb seasoning; 1 tbsp roasted garlic seasoning; ( seasoning is from the Blue Menu brand); put all the ingred is a sauce pan and saute until soft then add the following ingred:; 8 ripe tomatoes skinned and chopped; 1 can mushrooms; 1 can hunts tomato paste; 1 tbsp white sugar; 1 cup water; stir all together cover and simmer on low for 30 minutes

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 tbsp olive oil1 c finely chopped celery1 c finely chopped onion1 c finely sliced carrots1 tbsp sun-dried tomato and herb seasoning1 tbsp roasted garlic seasoning( seasoning is from the Blue Menu brand)put all the ingred is a sauce pan and saute until soft, then add the following ingred:8 ripe tomatoes, skinned and chopped1 can mushrooms1 can hunts tomato paste1 tbsp white sugar1 cup waterstir all together, cover and simmer on low for 30 minutes

Directions

Serving Size: makes 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ELSIE344.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 131.6
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 183.0 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.5 g
Protein: 3.5 g

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