VS's Quinoa Salad
- Number of Servings: 4
Ingredients
1 cup of dry quinoa1 red bell pepper1 orange bell pepper1 cup red kidney beans (any kind of bean will do)4 tbsp raw scallions4 tbsp EVOO2 tbsp white vinegar1/2 tsp sea salt1/8 tsp black pepper
Cook quinoa.
Drain once done and rinse with cold water.
Chop up peppers, and scallions.
Make vinaigrette with olive oil, vinegar, sea salt & pepper.
combine all ingredients and chill prior to serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOLA70072.
Drain once done and rinse with cold water.
Chop up peppers, and scallions.
Make vinaigrette with olive oil, vinegar, sea salt & pepper.
combine all ingredients and chill prior to serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOLA70072.
Nutritional Info Amount Per Serving
- Calories: 386.1
- Total Fat: 18.2 g
- Cholesterol: 0.0 mg
- Sodium: 545.0 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 8.8 g
- Protein: 10.6 g
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