Green Chili Chicken Enchilada

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken Breast (cooked), no skin, roasted, 8 ounces Cheese--Philadelphia Cream Cheese 1/3 less fat, 8 oz (1 pack) room temperature*Chopped Green Chili Peppers, canned, 1 cup (1 large or 2 small cans)Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, 8 servingsSalsa, 1 cup *Kraft 2% Shredded Cheddar Cheese, 1 cup
Directions
Shred chicken & mix with room temperature cream cheese. Spoon into tortillas and place seam side down in oblong cake pan, tucking ends down so they don't get hard. Cover with salsa and sprinkle cheese over salsa. Bake at 350 degrees until bubbly & cheese is melted

Serving Size: 1 Enchilada

Number of Servings: 1

Recipe submitted by SparkPeople user VWATERS56.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,976.3
  • Total Fat: 100.7 g
  • Cholesterol: 380.5 mg
  • Sodium: 6,125.2 mg
  • Total Carbs: 134.6 g
  • Dietary Fiber: 73.7 g
  • Protein: 157.3 g

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